A C Grayling

A. C. Grayling

A. C. Grayling is a philosopher and author. In 2011 he founded and became the first Master of New College of the Humanities, an independent undergraduate college in London. Until June 2011, he was Professor of Philosophy at Birkbeck, University of London. He is also a supernumerary fellow of St Anne’s College, Oxford. Grayling is the author of about 30 books on philosophy, biography, history of ideas, human rights and ethics, including The Future of Moral Values (1997), What Is Good? (2000), The Meaning of Things (2001), The Good Book (2011), The God Argument (2013), The Age of Genius: The Seventeenth Century and the Birth of the Modern Mind (2016) and Democracy and its Crises (2017). He was a trustee of the London Library and a fellow of the World Economic Forum, and is a fellow of the Royal Society of Literature and the Royal Society of Arts. In 2013 he was awarded the Forkosch Literary Prize, and in 2015 he received the Bertrand Russell Award. Grayling was a director and contributor at Prospect magazine from its foundation until 2016. He is a vice-president of Humanists UK and an honorary associate of the National Secular Society. He frequently appears in British media discussing philosophy and public affairs. He has been vegetarian since ~1980, saying in this interview “The kinds of animals that people eat – cows, chicken, sheep and so on – are capable of fear and suffering, and experiences of pleasure. They’re sentient to that extent, and I don’t think there’s any argument about that. There is an argument about fish, and certainly an even bigger argument with shellfish, about whether they’re having a pleasant time or can be afraid or suffer – but I’m rather inclined to draw the line well beyond where it might need to be drawn, just on as-it-were safety’s sake. I can eat healthily, pleasantly and well, and enjoy myself without being involved in too much killing of sentient beings capable of suffering and fear. Now, I wear leather shoes and a leather belt and people point out this is inconsistent, and I tell them they are right. Moreover vegetarianism is actually an illogical position, because if you actually were going to take all this very seriously you should really be a vegan, but I find veganism takes up time and thought and attention and is a bit of a struggle, and there are other things to do with one’s life – so being a vegetarian is really a halfway house where you’re personally self-minimising the involvement you have in factory farming – in the slaughter of sentient beings.”
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